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Benefits of Community Supported Agriculture
Published on February 20, 2020
CSAs offer an opportunity to get high quality food and help strengthen the local food system. -
Preservatives – Keeping our foods safe & fresh
Published on May 6, 2019
In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh. -
All fruit and vegetables are not created equal when it comes to proper storage conditions
Published on January 23, 2019
Knowing how to properly handle and store produce can make for a more nutritious and tasteful experience as well as decreasing your food waste and making your produce dollars go farther. -
Cured and vacuum packaged meat eligible for 30 day shelf life
Published on January 11, 2019
Food code reference allows for shelf life of cured, vacuum packaged cooked meat up to 30 days. -
Proper storage of home preserved foods and equipment
Published on November 13, 2018
With growing season coming to a close, it's time for a refresher on food preservation methods. -
Deer carcass safety
Published on November 8, 2018
Keep a deer carcass safe while at camp or in transport. -
Thanksgiving turkey – to stuff or not to stuff?
Published on November 1, 2018
Recommendations for your safe and tasty holiday stuffing. -
Five home hacks to reduce your food waste footprint
Published on October 30, 2018
Cutting food waste starts with you. -
Happy Clean Out Your Refrigerator Day!
Published on October 30, 2018
Nov. 15 is National Clean Out Your Refrigerator Day, nobody is sure where this “holiday” originated from, but the goal is to clean and organize your refrigerator. -
How safe is it to freeze and refreeze meat?
Published on October 9, 2018
Learn more about proper meat storage so you can avoid contaminating your food with harmful bacteria.